Singada Fish (Snakehead Fish)

Description

Singada Fish, also known as Snakehead Fish, is a unique and flavorful seafood option prized for its rich, tender meat and distinct taste. Found commonly in freshwater lakes and rivers, its firm, lean flesh makes it perfect for a variety of cooking styles. As a result, Singada Fish works well in curries, grilled dishes, soups, and stews. Additionally, its mild taste and ability to absorb flavors make it a favorite in Indian coastal and traditional cuisines.

Moreover, Singada Fish offers impressive nutritional value. It provides high-quality protein, omega-3 fatty acids, and essential vitamins, all of which help support muscle growth, brain health, and immunity. In addition, Singada Fish strengthens bones with its high calcium content. Furthermore, its low fat and calorie content makes it an excellent choice for anyone seeking a healthy, lean protein option in their diet.

To ensure the best quality, we clean and prepare our fresh, responsibly sourced Singada Fish, making it ready for cooking. Consequently, you can enjoy a premium seafood experience with every meal.

Nutritional Facts (per 100g serving):

• Calories: ~112 kcal
• Protein: ~20g
• Total Fat: ~3g
• Saturated Fat: ~0.5g
• Omega-3 Fatty Acids: ~0.8g
• Cholesterol: ~50mg
• Calcium: ~30mg
• Iron: ~1.2mg
• Phosphorus: ~200mg
• Sodium: ~45mg
• Vitamin A: Moderate
• Vitamin B12: High
• Vitamin D: High

Singada Fish is a lean, high-protein seafood option, rich in omega-3 fatty acids that support heart health and reduce inflammation. Its high vitamin B12 and D content makes it great for boosting immunity and promoting healthy bones.

FAQs (Frequently Asked Questions):

1. What is Singada Fish (Snakehead Fish)?
Singada Fish, also known as Snakehead Fish, is a freshwater fish with lean, firm meat and a distinctive flavor.

2. How do I cook Singada Fish?
Singada Fish can be grilled, fried, steamed, or cooked in curries and soups. It pairs well with spices and is great for traditional Indian seafood dishes.

3. Is Singada Fish healthy?
Yes! Singada Fish is rich in high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D, making it great for heart health, brain function, and bone strength.

4. How should I store Singada Fish?
Fresh Singada Fish should be refrigerated and consumed within 1-2 days. For longer storage, it can be frozen at -18°C to retain its freshness.

5. Does Singada Fish have bones?
Yes, Singada Fish has bones, but they are easy to remove, and the flesh is firm and tender, making it easy to prepare.

6. Can Singada Fish be included in a weight-loss diet?
Yes! Singada Fish is low in fat and high in protein, making it an excellent option for weight-loss and high-protein diets.

7. How do I know if Singada Fish is fresh?
Fresh Singada Fish should have a bright, firm flesh and a clean, ocean-like scent. The flesh should not be mushy or discolored.

8. How is Singada Fish delivered?
Our Singada Fish is freshly sourced, cleaned, and hygienically packed to ensure that you receive the best quality seafood for your meals.

9. Is Singada Fish safe for regular consumption?
Yes! Singada Fish is low in mercury, making it a safe and healthy option for regular consumption. It’s a great choice for a nutritious, balanced diet.

Contact Us:

Have questions or need assistance? Reach out to us at:
 Phone: +91-9766444369
 Email: Support@gowithfresh.com
 Website: https://gowithfresh.com/