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Mutton Paya (Premium Goat Legs)

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305.00625.00
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Boneless Mutton Cuts

535.002,185.00
Mutton Boneless

Mutton Leg Curry Cuts (Front & Back Legs)

365.001,505.00

Description

Our Mutton Leg Curry Cuts include carefully selected portions from both the front and back legs of premium-quality goat meat. These cuts are known for their tender texture, rich flavor, and perfect balance of meat and bone, making them ideal for slow-cooked curries, stews, and traditional dishes.

Each piece is expertly cut to ensure uniformity, allowing for even cooking and deep absorption of flavors. The front leg cuts offer a mix of lean meat and bones for a robust taste, while the back leg cuts are meatier with a firmer texture, enhancing the depth of your dish.

Whether you’re preparing a classic Rogan Josh, spicy Bhuna Gosht, or slow-cooked Mutton Stew, our mutton leg curry cuts will help you achieve a rich, aromatic, and succulent dish every time.


Nutritional Information (Per 100g Serving):

  • Calories: ~150 kcal
  • Protein: ~20g
  • Fat: ~8g
  • Saturated Fat: ~3g
  • Cholesterol: ~70mg
  • Iron: ~2.5mg
  • Zinc: ~3.0mg
  • Vitamin B12: ~1.5mcg

Mutton is an excellent source of high-quality protein, iron, and essential vitamins that help in boosting immunity, maintaining muscle health, and improving overall well-being.


Frequently Asked Questions (FAQ):

What is the difference between front and back leg curry cuts?
✅ The front leg cuts have more connective tissue and slightly more fat, making them great for slow-cooked dishes. The back leg cuts are leaner, meatier, and firmer, perfect for rich gravies and curries.

Is this mutton fresh or frozen?
✅ We provide freshly cut and hygienically packed mutton to retain its natural taste and nutrients.

How should I store this mutton after purchase?
✅ Keep the mutton refrigerated (0-4°C) if using within 24 hours or freeze it at -18°C for longer shelf life.

How long does it take to cook mutton leg curry cuts?
✅ Cooking time depends on the recipe, but generally, it takes 45-60 minutes on a stovetop or 25-30 minutes in a pressure cooker for a perfectly tender texture.

What dishes can I prepare with these cuts?
✅ These cuts are ideal for dishes like Mutton Curry, Mutton Handi, Mutton Korma, Nihari, Paya, Mutton Stew, and Mutton Masala.


Contact Us:

Have questions or need assistance? Reach out to us at:
📞 Phone: +91-9766444369
📧 Email: Support@gowithfresh.com
🌐 Website: https://gowithfresh.com/

Additional information

Weight 500-2000 g
Grams

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