FSSAI Registration ID-21525022000785
Previous
Mutton Keema (Minced Goat Meat)

Mutton Keema (Minced Goat Meat)

375.001,895.00
Next

Mutton Paya (Premium goat legs)

305.00625.00
Mutton Paya (Premium Goat Legs)

Mutton Kaleji (Liver)

535.002,185.00

SKU: Mutton-004 Category: Tags: , , Brand:

Description

Fresh Mutton Kaleji (Liver) Our Mutton Liver is freshly sourced from healthy, farm-raised goats, ensuring rich flavor, soft texture, and maximum nutrition. Goat liver is widely known for its high protein content, essential vitamins, and minerals, making it one of the most nutritious organ meats available.

This tender and flavorful delicacy is perfect for a variety of dishes, from traditional Mutton Kaleji Masala, Liver Fry, and Spicy Kaleji Curry to nutrient-packed soups and stir-fries. Whether you prefer it pan-seared with spices or slow-cooked in a rich gravy, our fresh mutton liver delivers exceptional taste and health benefits.


Nutritional Information (Per 100g Serving):

  • Calories: ~140 kcal
  • Protein: ~20g
  • Fat: ~5g
  • Iron: ~6.5mg (Highly Rich)
  • Zinc: ~4.0mg
  • Vitamin A: ~5000 IU (Excellent for Vision & Skin Health)
  • Vitamin B12: ~85 mcg (Supports Brain & Nerve Function)
  • Folic Acid: ~150 mcg (Essential for Red Blood Cell Production)

Goat liver is one of the most nutrient-dense superfoods, providing essential vitamins and minerals that help in boosting energy, improving immunity, and supporting overall well-being.


Frequently Asked Questions (FAQ):

What is the source of this mutton liver?
✅ Our mutton liver is sourced from healthy, farm-raised goats, ensuring high quality and freshness.

Is goat liver good for health?
✅ Yes! Mutton liver is rich in protein, iron, and essential vitamins, making it excellent for blood health, immunity, and overall body function.

How should I store mutton liver after purchase?
✅ Store in the refrigerator (0-4°C) if using within 24 hours or freeze it at -18°C for longer shelf life.

How long does mutton liver take to cook?
✅ Mutton liver cooks quickly – usually 10-15 minutes on a stovetop. Overcooking can make it tough, so it’s best to cook it on medium heat for a tender texture.

What dishes can I prepare with mutton liver?
✅ Popular dishes include:

  • Mutton Kaleji Masala
  • Spicy Liver Fry
  • Liver Curry with Onions & Spices
  • Liver Pulao & Stews
  • Nutrient-Rich Goat Liver Soup

Contact Us:

Have questions or need assistance? Reach out to us at:
📞 Phone: +91-9766444369
📧 Email: Support@gowithfresh.com
🌐 Website: https://gowithfresh.com/

Additional information

Weight 500-2000 g
Grams

, , , , ,

Reviews

There are no reviews yet.

Be the first to review “Mutton Kaleji (Liver)”

Your email address will not be published. Required fields are marked *

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping