Mutton Paya (Premium goat legs)

Description

Mutton Paya (Premium Goat Legs) consists of premium goat legs, known for their marrow-rich bones and tender meat, making them perfect for preparing flavorful, nutrient-packed soups, stews, and slow-cooked dishes. We source our paya from healthy, farm-raised goats and ensure it is cleaned and processed with care to maintain superior quality and taste.

Nutritional Information (Per 100g Serving):

• Calories: ~190 kcal
• Protein: ~22g
• Fat: ~10g
• Collagen: ~6g (Great for Skin, Hair, and Joint Health)
• Iron: ~2.5mg
• Zinc: ~3.5mg
• Calcium: ~45mg
• Vitamin B12: ~2.5mcg

Mutton Paya (Premium Goat Legs) is rich in protein, collagen, and essential minerals, offering numerous health benefits such as joint support, improved skin elasticity, better digestion, and boosted immunity. It is a great choice for anyone seeking a nutritious, hearty meal.

Frequently Asked Questions (FAQ):

❓ What is mutton paya?
✅ Mutton paya refers to goat legs with marrow-rich bones, commonly used to make rich, flavorful soups and stews.

❓ What makes mutton paya special?
✅ Mutton paya is known for its collagen-rich bones, which, when cooked, release nutrients and flavors that make for a rich, creamy broth – perfect for soups and curries.

❓ How should I store mutton paya after purchase?
✅ Store mutton paya in the refrigerator (0-4°C) if using within 24 hours or freeze it at -18°C for longer shelf life.

❓ How long does mutton paya take to cook?
✅ Mutton paya requires slow cooking, typically between 2-3 hours, to allow the marrow and meat to soften and release their flavors. Pressure cooking can reduce the time to 45 minutes to 1 hour.

❓ What dishes can I prepare with mutton paya?
✅ Mutton paya is perfect for:

• Paya Soup or Paya Curry
• Mutton Paya Biryani
• Paya Stew
• Mutton Paya with Naan/Paratha

Contact Us:

Have questions or need assistance? Reach out to us at:
 Phone: +91-9766444369
 Email: Support@gowithfresh.com
 Website: https://gowithfresh.com/